Chef Keith Snow
About The Chef and Creator of Thoughtful Harvest Foods
Chef Keith Snow is author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, and The Harvest Eating Youtube Channel that focuses on teaching people how to make local and seasonal cooking a way of life. In 2012 Harvest Eating TV aired every Tuesday on RFD TV available to 55 million homes.
In 2008 chef Snow was awarded as The National Restaurant Association's Youtube Hot Chef. That same year Chef Snow delivered the keynote speech at Johnson & Wales University in Charlotte NC. Chef Snow has worked alongside the culinary media's most well known and respected talent at events like The Edible Garden and NY Botanical Garden and also as a featured lecturer at Disney's Epcot International Food and Wine Festival in 2009 and 2010.
Chef Snow has been featured in many national magazines such as Prevention, Women's Health and many more. Chef Snow has been featured in some of the biggest online destinations such as Fox News and Parade Magazine. In addition Chef Snow was one of 12 US based chefs invited to participate in the 4/14 Festival In Dijon France.
Chef Snow has a long history of working within the farm to table community. He was a founding board member of the Slow Food chapter in Greenville SC. Additionally. as host of Harvest Eating TV which highlighted regional small farms, CSA's, grower coops and local farm markets.
Through these experiences Keith learned that small farmers needed help in marketing their products and consumers are determined to know who grows their food, with that in mind thoughtful Harvest was created to give consumers a choice. Read about our Brand Promise here
Chef Snow lives in the mountains of Western Montana with his family and their dog, a Doberman Pinscher named Viper..(pictured below)...don't enter the premises unless the dog is secured!